John joined The Food Project in May 2005 and helped start The Food Project’s North Shore site-based in Lynn, Beverly, and Wenham-as the Youth Programs Manager. She and her family take many trips to Maine and enjoy hours out on their boat discovering swimming spots and places to picnic and make sandcastles.
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In her free time, Katie likes to hang out with her family, golf, and travel to new destinations. Now, after 12 years and two children-Lucas and Amelia-she has joined The Food Project in a part-time role, so that she can spend more time with her children. Throughout her career at The Paper Store, Katie improved system processes to better streamline the accounting and payroll departments. Prior to joining The Food Project, she worked at the Paper Store for 12 years in many different areas-from Store Associate in college, to Warehouse Picker and Packer in the summer, to making her way to the position of Controller in the accounting department of the corporate office. Katie joined The Food Project in 2020 as the Finance and HR Administrator, and today she is the Associate Director of Finance, HR & Operations. Yasser’s community engagement involves being a part of Dorchester Not for Sale, New England United for Justice, Northeastern Off-Campus Housing Community Ambassador Corps, Northeastern Service-Learning Street Team, the Dorchester Historical Society, and the 2020 United Nations Millennium Fellowship.Īssociate Director of Finance, HR, and Operations
He joined The Food Project as a volunteer in late 2019, became a seasonal urban farmer in 2020, transitioned into the operations specialist role in 2021, and has now become the community programs manager. Outside of the office, Yasser enjoys being with his family and friends. Yasser grew up in the Boston Public School (BPS) academic system and has 5+ years of experience in security, hospitality, retail, concierge, supply chain operations, event coordination, and administrative support prior to my position at The Food Project. Yasser’s participation in this master’s program is made possible by a scholarship he received for being a part of the Northeastern University Martin Luther King Fellowship. He is currently in a master’s program at Northeastern University pursuing an M.S in Urban Security and Resilience. Yasser holds a bachelor’s degree from Northeastern University, where he double-majored in International Affairs and Religious Studies. The community programs manager builds and sustains stakeholder interactions by managing organizational programs, collaborating with local residents and businesses alike, and keeping an external point of contact information database. Greater Boston Community Programs Manager Jonathan makes his home in Watertown, Massachusetts with his partner and is the parent of two adult children His focus is on providing transformational leadership and organizational healing with a strong commitment to racial justice.
Jonathan is a co- founder and former executive director of Equal Exchange, the first worker-owned, fair trade coffee company as well as Oké USA, the first fair trade fresh fruit company in the USA.
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He is a serial Interim Executive Director and social change practitioner creating and managing innovative projects and organizations and advising people in the global food and trade justice, new economy, organic and cooperative movements. He joined the Food Project in the summer of 2022 to guide and support the transition to new leadership.
Jonathan has been working throughout his adult life to transform the destructive aspects of organizations and systems into a people’s economy centering mother earth.
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He continues to provide capacity building mentorship for musician colleagues who are growing community-based initiatives, including Palaver Strings (Portland, ME), Iris Music Project (Rockville, MD), and Newport String Project (Newport, RI).Įarlier in his career, as a professional cellist, Heath was fortunate to have spent summers studying and performing in such bucolic locations as Banff, Blue Hill, and the Berkshires. Notably, Heath helped to build Community MusicWorks-a creative youth development organization nationally recognized for “creating rewarding musical experiences for often-forgotten populations and forging a new, multi- faceted role beyond the concert hall for the 21st century musician” (MacArthur Foundation). Previously, he served as Director of Development & Engagement for Emmanuel Music, helping a fifty-year-old organization imagine and commence a strategic pivot towards greater relevance through embracing a more participatory culture. Heath joined The Food Project in March 2022 as Associate Director of Development.
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